Who doesn’t like Sriracha hot sauce? Those iconic red bottles adding spice and flavor to our noodle dishes adorn the tables of our favorite hole in the wall Thai place.
With the introduction of the Sriracha Seasoning Stix, our tastebuds are going into overdrive. This set of four different seasonings combines the tanginess and vibrancy of the classic Sriracha ingredients: chili peppers, salt, vinegar, garlic, and sugar. Instead of dashing the classic red sauce onto your snack of choice, the Seasoning Stix offer cooks a chance to imbue their dishes with the famous Sriracha taste. The seasoning is perfect for cooking meats, fish, poultry, and vegetables.
The Stix combine various seasonings and spices into a hard rod that can be inserted directly into your food prior to cooking so that once it is heated, the fibers of your meat, fish, poultry, or vegetables begin to displace water and absorb the seasoning, flavoring it from the inside out. This process also works for roasting, braising, grilling, sous vide, and barbecuing methods as well. The Sriracha Seasoning Stix are offered in four lip-smacking flavors: Classic Sriracha, Butter Garlic, Jalapeno, and Blend X.