If you have a love for adventure and the outdoors, spending your summer months camping is likely par for the course. A memorable outdoor experience, however, is far too often accompanied by bland or lackluster food.
Linda Ly’s new book, The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers, aims to change that by providing tips on how to enjoy gourmet food while experiencing the beauty of the outdoors.
Linda provides practical tips for everything for organizing the food you travel with to actual cooking techniques, giving you all the information needed to eat better than ever before while enjoying nature.
Recipes vary in complexity to ensure all outdoor enthusiasts can get a great recipes from the book. Easy recipes like the book’s Mexican Street Corn Salad and more elaborate dishes like the Korean Flank Steak with Sriracha-Pickled Cucumbers all deliver bold flavor combinations that will delight the palate.
If you are like the author in that you also love food and nature in nearly equal measure, The New Camp Cookbook is an essential backpack book to take with you on the next adventure.
Replace the freeze-dried foods for Linda’s book and her flavorful recipes to reimagine your idea of camp food. Once you have made these tasty meals a part of your outdoor experience, bland camp food will be a thing of the past.