‘Shake Shack: Recipes & Stories’ by Randy Garutti & Mark Rosati
Culture May 29 2017 / 0 Comments
Shake Shack has become the guilty pleasure of choice for millions of fast food aficionados around the world. In light of the restaurant’s meteoric rise, it may be hard to believe that this international phenomenon began as a modest hot dog cart in Manhattan’s Madison Square Park.
Yes, the Shake Shack story is an incredible one. After attracting lines around the block for three straight summers, the Shake Shack opened a permanent kiosk and established a basic menu that it continues to serve today: burgers, hotdogs, French fries, and its namesake frozen custard shakes.
Word quickly spread throughout New York City, and soon hungry tourists were flocking to the Shake Shack from far and wide. Today more than 100 Shake Shack restaurants span the Untied States and operate in major metropolitan centers around the globe. And the franchise continues to grow.
Shake Shack: Recipes & Stories is bound to expand the Shake Shack empire even further. A cookbook and much more, this publication allows readers to follow Shake Shack’s exceptional journey from simple food cart to international sensation. Learn how to make more than 70 food items from ShackBurgers to crinkle-cut fries, while simultaneously learning about the unique culture and community of Shake Shack through a series of revealing stories and more than 200 color photographs.